Garlic
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"Garlic has been shown to help our white blood cells not only defend us against cancer, but also to increase our ability to destroy tumors...Garlic has been found to stimulate inteferon production, enhance natural killer cells, stop tumor growth, and even reduce the associated pain of cancer.  Most of the research has been done on cancers of the digestive tract."--Dr Richard Shulze

  [Media 2003] Garlic linked to cancer cure

Garlic in cryptococcal meningitis: a preliminary report of 21 cases.   [No authors listed]   Chin Med J (Engl). 1980 Feb;93(2):123-6.

I have seen garlic heal cancer, inside and out and I have seen it destroy all bacteria, virus, fungus, worms and parasites, everything inside, and outside too.  Garlic is the most potent killer of bacteria, virus and fungus, in fact any antigen/pathogen, stronger than any other herb. In other words, echinacea may stimulate the immune system more than garlic, at least there is more clinical proof of this, but it is not nearly as potent at directly destroying pathogens.  Garlic does enhance the immunity, but is the deadliest killer of everything that can hurt you. This is why I say echinacea and garlic are the best dynamic duo.
    Pharmaceutical antibiotics are non-selective in their destruction of bacteria in your body; they just destroy it all.  This creates many problems because our body has millions of so-called friendly bacteria that we need for proper metabolic functions. This is why many people, after a course of antibiotic therapy, have digestive problems, constipation, and yeast and fungal overgrowth infections.  A worse problem is that antibiotics don't destroy 100% of a bacteria strain in your body. Usually only 99%. The remaining bacteria mutates, becomes more deadly and antibiotic-resistant. This is how very lethal, antibiotic-resistant strains of bacteria are created.
    Garlic is totally selective in its bacteria destruction, only killing bacteria that's harmful to our body. What is amazing is that, at the same time, garlic actually enhances our friendly bacteria and improves our intestinal flora and digestion.  Garlic destroys many types of bacteria including Streptococcus, Staphylococcus, Typhoid, Diphtheria, cholera, bacterial dysentery (Traveller’s diarrhea), Tuberculosis, Tetanus, Rheumatic bacteria, and many others.  But, that's not all, garlic is also an extremely potent anti-viral agent. Garlic has been tested against many viruses and is known to destroy on contact the viruses that cause Measles, Mumps, Mononucleosis (Epstein-Barr), Chicken pox, Herpes simplex #1 and #2, Herpes Zoster, Viral Hepatitis, scarlet fever, Rabies and others.  But still, that's not all. Garlic's anti-fungal ability is second to none. In the laboratory, it has proven to be more potent than any known antifungal agent including Nystatin. Garlic will regulate the overgrowth of Candida albicans and positively kill ringworm.
    Garlic is a proven cancer remedy.  About l/3rd of all the medical research into garlic is cancer-related.  Garlic has been shown to help our white blood cells not only defend us against cancer, but also to increase our ability to destroy tumors. When the properties of garlic are present in the bloodstream, many aspects of our immunity are enhanced. Garlic has also been found to stimulate interferon production, enhance natural killer cells, stop tumor growth, and even reduce the associated pain of cancer.  Most of the research has been done on cancers of the digestive tract. In one medical university study, garlic was shown to reduce stomach cancer 10 times more effectively than the non garlic-eating group. [1994] Shulze Biser Heal Your Life videos (transcripts)

See: Herbs for cancer